Corned Beef Pate

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 1 pkg. green onion dip mix

Directions

  1. 1
    Mix above with beater.
  2. 2
    Press into mold or dish.
  3. 3
    Refrigerate 2 to 3 hours.
  4. 4
    Ice with 1 ounce cream cheese and small amount milk.
  5. 5
    Garnish with parsley or paprika.
  6. 6
    Serve with crackers of choice.

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