Corned Beef Picnic Buns

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 8 muffin cups.
3. 3
   In
4. 4
   a bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate refrigerated dough into triangles.
5. 5
   Place about 2 tablespoons corned beef mixture on each dough triangle near wide end.
6. 6
   Pull up sides of dough over filling. Roll to opposite point of triangle until filling is completely covered. Pinch edges to seal.
7. 7
   Place buns in greased muffin cups with point of dough on the bottom.
8. 8
   Brush tops with butter or margarine. Sprinkle potato chips over buns. Gently press chips into buns. Bake until lightly browned, about 20 minutes. Cool slightly on a rack.
9. 9
   Wrap warm buns in paper napkins or paper towels.
10. 10
    If buns will not be served within 3 hours, refrigerate.
11. 11
    Reheat buns on a baking sheet in a 350° oven 10 minutes.
12. 12
    Makes 8 servings.