Corned Beef Pie

Directions

1. 1
   Melt butter in heavy skillet.
2. 2
   Add onion, brown lightly.
3. 3
   Stir in flour gradually; blend smooth.
4. 4
   Add stewed tomatoes slowly. Cook over medium heat, stirring constantly until thick.
5. 5
   Stir in corned beef.
6. 6
   Set aside to cool slightly while making pastry for pie.
7. 7
   Make regular pie crust (2).
8. 8
   Put filling in pie crust, cover with second crust and bake at 375° for 15 to 20 minutes.