Corned Beef & Potato Hash

Directions

1. 1
   In large saucepan combine water, diced celery and beef bouillon cube.
2. 2
   Let cook on top of stove while you prepare potatoes and onions.
3. 3
   Add to mixture and cook until potatoes begin to soften.
4. 4
   Stir in the broken apart corned beef and cook about 5 more minutes.
5. 5
   If you want then stir in milk.
6. 6
   Continue to stir until it again reaches a boiling point.
7. 7
   Remove from heat and serve hot.
8. 8
   Makes 6-8 servings.