Meatloaf

12 ingredients
12 steps

Ingredients

  • 2 slices rye bread
  • 2 slices white bread
  • 1 cup water
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 egg, beaten
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon pepper
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano

Directions

  1. 1
    Grase 9 x 5-inch loaf pan.
  2. 2
    Preheat oven to 375-degrees F.
  3. 3
    Place bread in large bowl.
  4. 4
    Add water and let soak for 5 minutes.
  5. 5
    Drain off extra water.
  6. 6
    Mash bread with fork.
  7. 7
    Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
  8. 8
    Transfer meat mixture to prepared pan.
  9. 9
    Bake for 30 minutes.
  10. 10
    Pour tomato sauce over meat loaf and sprinkle with oregano.
  11. 11
    Return to oven and bake 20- 30 minutes longer.
  12. 12
    Let stand 5 minutes before slicing.

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