Corned Beef Quiche

8 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 (15 oz.) can corned beef hash
  • 1 c. shredded Swiss cheese
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • dash of nutmeg
  • 2 beaten eggs
  • 1 1/4 c. milk

Directions

  1. 1
    Bake the pie shell at 450° for 7 minutes.
  2. 2
    Remove from oven. Reduce temperature to 325°.
  3. 3
    Crumble corned beef hash into pie shell.
  4. 4
    Top with the cheese.
  5. 5
    Combine remaining ingredients and pour over hash and cheese.
  6. 6
    Bake for 35 to 40 minutes or until set.
  7. 7
    Cool for 25 minutes before serving.

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