Corned Beef Quiche

10 ingredients
8 steps

Ingredients

  • 1 deep dish pie shell
  • BOTTOM LAYER
  • 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
  • 1/4 teaspoon salt (optional)
  • 1/4 cup grated onion
  • TOP LAYER
  • 2 eggs or 1/2 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
  • 1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

Directions

  1. 1
    Mix all Bottom Layer ingredients together and press into pie crust.
  2. 2
    Mix all Top Layer ingredients together and pour over the first layer.
  3. 3
    Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
  4. 4
    Cut into 4-6 wedges and serve.
  5. 5
    MAKE-AHEAD: This can be made, baked and frozen.
  6. 6
    VARIATION: To make as an appetizer, use a refrigerated pastry crust.
  7. 7
    Press pastry into a rectangular baking pan and follow Steps 1 and 2.
  8. 8
    Cut into small squares.

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