Corned Beef Roll-Ups

7 ingredients
5 steps

Ingredients

  • 1 can corned beef
  • 3/4 lb. sharp cheese
  • 1 Tbsp. mustard
  • 1 small garlic, grated
  • 1 medium onion, grated
  • 1 Tbsp. Worcestershire sauce
  • 1 loaf thin sliced bread

Directions

  1. 1
    Put corned beef and cheese through food chopper.
  2. 2
    Mix in other ingredients thoroughly.
  3. 3
    Add enough mayonnaise so mixture will spread easily.
  4. 4
    Remove crusts from bread and cut in halves. Spread mixture on bread and roll.
  5. 5
    Toast in hot oven.

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