Toasted Pecans

3 ingredients
6 steps

Ingredients

  • 4 c. pecan halves
  • 1/4 c. margarine, melted
  • 3/4 tsp. seasoned salt

Directions

  1. 1
    Spread pecans in a 9 x 13-inch pan.
  2. 2
    Bake at 300° for 20 minutes.
  3. 3
    Combine margarine and salt.
  4. 4
    Pour over pecans, stirring well.
  5. 5
    Bake at 300° for 15 minutes, stirring occasionally.
  6. 6
    Spread on paper towels to cool.

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