Corned Beef Rolls

5 ingredients
3 steps

Ingredients

  • 2 sticks butter
  • 2 Tbsp. mustard (regular)
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion
  • 1 Tbsp. poppy seed

Directions

  1. 1
    Mix together and spread both sides of Pepperidge Farm tea rolls.
  2. 2
    Add small piece of thin sliced kosher or gourmet-style corned beef and Swiss cheese on.
  3. 3
    Wrap in Reynolds Wrap and bake at 350° for about 20 minutes.

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