Mac & Cheese Fries

7 ingredients
6 steps

Ingredients

  • 1 quart heavy cream
  • 2 cups velveeta
  • 1 pint ground parmesean
  • 1 cups sharp provolone
  • 1 egg
  • 1 flour
  • 1 panko

Directions

  1. 1
    Put all ingredients in a pot on low heat. Whisk slowly and let all cheese melt together.
  2. 2
    In a separate pot, cook all the pasta until completely soft.
  3. 3
    After cheese is melted and pasta is cooked, pour pasta in the pot with the melted cheese. Mix together until pasta is fully covered by cheese sauce.
  4. 4
    Pour the cheese and pasta mixture on a flat sheet pan and smooth out. Then put inside the freezer.
  5. 5
    When it's approximately 75 percent frozen, take out and lay out on a cutting board. Start cutting about 3in by 1/2in size sticks (or French Fries size). Then, put the sticks back in the freezer until completely frozen.
  6. 6
    (Once sticks are completely frozen) Use basic breading system (flour egg and Panko) to cover each stick. Then, fry each stick at 350 degrees for about 4 minutes or until golden brown.

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