Mac & Cheese Fries
7 ingredients
6 steps
Ingredients
- 1 quart heavy cream
- 2 cups velveeta
- 1 pint ground parmesean
- 1 cups sharp provolone
- 1 egg
- 1 flour
- 1 panko
Directions
-
1Put all ingredients in a pot on low heat. Whisk slowly and let all cheese melt together.
-
2In a separate pot, cook all the pasta until completely soft.
-
3After cheese is melted and pasta is cooked, pour pasta in the pot with the melted cheese. Mix together until pasta is fully covered by cheese sauce.
-
4Pour the cheese and pasta mixture on a flat sheet pan and smooth out. Then put inside the freezer.
-
5When it's approximately 75 percent frozen, take out and lay out on a cutting board. Start cutting about 3in by 1/2in size sticks (or French Fries size). Then, put the sticks back in the freezer until completely frozen.
-
6(Once sticks are completely frozen) Use basic breading system (flour egg and Panko) to cover each stick. Then, fry each stick at 350 degrees for about 4 minutes or until golden brown.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
John Mazumii
7 ingredients
Toffee Bars
5 ingredients
Old Fashioned Banana Bread
10 ingredients
Peanut Butter Pie
5 ingredients
Cream Puffs
4 ingredients
Baked Brie
5 ingredients
Chocolate Zucchini Cake
10 ingredients
Alaska Coffee Can Bread
7 ingredients
Mandarin Orange Cake
4 ingredients
Rice-Nut Loaf
10 ingredients
Zucchini Bread
12 ingredients
Chili Verde Pie
10 ingredients