Corned Beef Salad
9 ingredients
3 steps
Ingredients
- 1 pkg. lemon jello
- 2 Tbsp. vinegar
- 1 1/2 c. boiling water
- 1 (12 oz.) can corned beef, shredded
- 1 c. celery, chopped fine
- 1/2 c. onion, chopped fine
- 1/2 c. mayonnaise
- 1/2 c. green pepper, chopped fine
- 1/2 c. sour cream
Directions
-
1Dissolve jello in water; add vinegar.
-
2Cool until almost set, then add remaining ingredients.
-
3Pour into a ring mold and refrigerate until firm.
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