Spiedini
4 ingredients
22 steps
Ingredients
- 1/2 cups Olive Oil, Divided
- 2 Tablespoons Rosemary, Divided
- 1/2 pounds Fontina Cheese
- 12 ounces, weight Prosciutto
Directions
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11.
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2Soak your skewers in water for at least 30 minutes.
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32.
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4Drizzle half of the oil onto the bottom of a baking dish.
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5Sprinkle with half of the rosemary.
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63.
-
7Slice your cheese into 8 equal sections.
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8Take a skewer and place 2 wedges of cheese onto it.
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94.
-
10Wrap with 3 pieces of prosciutto.
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11Place in the baking dish.
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12Repeat with the remaining cheese and prosciutto.
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13Drizzle with remaining olive oil and sprinkle remaining rosemary.
-
145.
-
15Pop in the freezer for at least 1 hour.
-
166.
-
17Preheat oven to high broil.
-
187.
-
19Remove the baking dish from freezer and let the dish come to room temperature.
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20Stick in the oven for 1015 minutes or until heated throughout.
-
218.
-
22Serve warm.
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