Corned Beef Salad

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 1/2 c. V-8 juice
  • 1 c. mayonnaise
  • 1 1/2 c. chopped celery
  • 2 Tbsp. chopped green pepper
  • 1 tsp. minced onion
  • 2 hard-boiled eggs, chopped
  • 1 can corned beef

Directions

  1. 1
    Dissolve jello in 1/2 cup hot water and add V-8 juice.
  2. 2
    Cool until slightly thickened.
  3. 3
    Add mayonnaise and mix well.
  4. 4
    Add remaining ingredients and pour into a 9 x 9-inch pan.
  5. 5
    Serves 9.

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