Dump Cake

4 ingredients
4 steps

Ingredients

  • 20 oz. can fruit cocktail, undrained
  • 21 oz. can pie filling (any flavor)
  • 1 yellow or white cake mix
  • 4 Tbsp. butter

Directions

  1. 1
    Empty fruit and pie filling into greased 9 x 13-inch baking pan.
  2. 2
    Sprinkle dry cake mix over top.
  3. 3
    Melt butter and drizzle over top of cake mix.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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