Corned Beef Salad

Name: Corned Beef Salad
Ingredients: 1 (12 oz.) can corned beef; 2 c. celery, diced; 2 tsp. onion, grated; 2 Tbsp. green pepper, chopped; 1 tsp. prepared mustard; 2 eggs, hard boiled; 1 c. mayonnaise; 1 (3 oz.) pkg. lemon jello; 2 beef bouillon cubes; 1 env. Knox gelatine

10 ingredients

5 steps

Ingredients

1 (12 oz.) can corned beef
2 c. celery, diced
2 tsp. onion, grated
2 Tbsp. green pepper, chopped
1 tsp. prepared mustard
2 eggs, hard boiled
1 c. mayonnaise
1 (3 oz.) pkg. lemon jello
2 beef bouillon cubes
1 env. Knox gelatine

Directions

1

Dissolve lemon jello in 1 cup boiling water.
2

Add bouillon cubes and Knox gelatine that has been softened in 1/2 cup cold water.
3

Stir until dissolved and cool.
4

Add other ingredients. Pour into 9 x 13 pan and chill.
5

Cut in squares to serve.