Black Olive Bread

Name: Black Olive Bread
Ingredients: 1 1/8 cups fat free milk; 1/4 cup olive oil; 1 tablespoon honey; 2 1/2 cups bread flour; 1/2 cup rye flour; 1 tablespoon gluten; 1/2 teaspoon salt; 2 3/4 teaspoons bread machine yeast; 1 cup black olive pitted, pieces

9 ingredients

8 steps

Ingredients

1 1/8 cups fat free milk
1/4 cup olive oil
1 tablespoon honey
2 1/2 cups bread flour
1/2 cup rye flour
1 tablespoon gluten
1/2 teaspoon salt
2 3/4 teaspoons bread machine yeast
1 cup black olive pitted, pieces

Directions

1

Place the ingredients, except the olives, in the bread-machine pan according to the manufacturer's instructions.
2

Set crust on medium and program for the French Bread cycle; press Start.(This recipe is not suitable for use with the Delay Timer.)
3

The dough ball will be slightly sticky.
4

Halfway through Knead 2, open the machine and add the olives.
5

If you like big chunks of olives, press Pause at the beginning of Rise 1 instead, remove the dough, pat into a rectangle, and sprinkle with the olives.
6

Roll up the dough and gently knead a few times to distribute the olives.
7

Return the dough ball to the machine and press Start to resume the rising.
8

When the