Corned Beef Salad

10 ingredients
5 steps

Ingredients

  • 1 c. diced celery
  • 3 chopped eggs
  • 1 can beef bouillon
  • 1 pkg. lemon Jell-O
  • 1 can broken corned beef
  • 1 small onion, grated
  • 1/2 green pepper, diced
  • 1 soup can water
  • 1/2 envelope gelatin
  • 3/4 c. mayonnaise

Directions

  1. 1
    Warm bouillon and water and pour over gelatin and lemon Jell-O, stirring until dissolved.
  2. 2
    When cool add to other ingredients. Pour into an oblong dish or two loaf pans to a depth of about one inch.
  3. 3
    Chill.
  4. 4
    As mixture begins to set, stir to prevent vegetables from settling to the bottom.
  5. 5
    Serves 10 to 12.

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