Corned Beef Sandwich
4 ingredients
3 steps
Ingredients
- 1 can corned beef (at room temperature), remove liquid and fat
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- bread, bun or English muffin
Directions
-
1Mix the first 3 ingredients.
-
2Put on bread, bun or English muffin. Make sandwich and wrap in foil. Can be stored in refrigerator or frozen. Warm in oven at 350° for 1/2 hour or until warmed through. Can make open-face and add cheese.
-
3Put under broiler until cheese melts.
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