Corned Beef Sandwich

4 ingredients
3 steps

Ingredients

  • 1 can corned beef (at room temperature), remove liquid and fat
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • bread, bun or English muffin

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Put on bread, bun or English muffin. Make sandwich and wrap in foil. Can be stored in refrigerator or frozen. Warm in oven at 350° for 1/2 hour or until warmed through. Can make open-face and add cheese.
  3. 3
    Put under broiler until cheese melts.

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