Corned Beef Sandwiches

9 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1/2 c. catsup
  • 1/4 c. minced onion
  • dash of pepper
  • Velveeta cheese slices
  • 15 small Spanish olives, cut up
  • 1/2 Tbsp. Worcestershire sauce
  • 1/4 tsp. nutmeg
  • 8 to 10 potato rolls

Directions

  1. 1
    In a bowl, mix together all ingredients except cheese slices and rolls.
  2. 2
    Spread mixture on potato rolls.
  3. 3
    Put a slice of cheese on top of mixture.
  4. 4
    Wrap each roll separately in foil.
  5. 5
    Put in a preheated 350° oven for 15 to 20 minutes.
  6. 6
    Makes about 8 sandwiches.

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