Corned Beef Soup
7 ingredients
4 steps
Ingredients
- 2 cans potato soup
- 1 can celery soup
- 1 lb. corned beef
- 2 Tbsp. caraway seed
- 2 cans sauerkraut
- 3 cans milk
- salt and pepper to taste
Directions
-
1Put potato soup in blender.
-
2Cut meat to bite size.
-
3Combine all ingredients.
-
4Bring to a boil, then simmer 15 minutes.
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