Corned Beef Stew
6 ingredients
14 steps
Ingredients
- 1 can corned beef
- 3 large Irish potatoes
- 1 can tomato sauce
- salt to taste
- black pepper to taste
- 1 medium onion, chopped
Directions
-
1Peel
-
2potatoes;
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3cut up stew style.
-
4Add finely chopped onion. Put
-
5to
-
6cook
-
7over
-
8medium
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9heat in a thick pot with sufficient water.
-
10Add
-
11salt and
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12pepper.
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13When potatoes are almost completely cooked,
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14add tomato sauce and corned beef. Corned beef should be cut in small blocks. Let this simmer for 15 minutes. Serve over already cooked Water Maid rice.
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