Corned Beef Stew

11 ingredients
6 steps

Ingredients

  • 1 or 2 cans corned beef
  • 1 can tomato paste
  • 1 small onion, peeled (whole)
  • 1/2 (32 oz.) bottle catsup
  • 3 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 6 to 8 large potatoes, precooked and diced
  • 4 to 6 carrots, precooked
  • 2 large cans tomatoes or 1 qt. home canned
  • 2 cans or 1 qt. water
  • 2 tsp. hot sauce

Directions

  1. 1
    Cook potatoes and carrots; save the water.
  2. 2
    Combine all ingredients in a 3 or 4-quart boiler.
  3. 3
    Bring to a boil.
  4. 4
    Boil and allow to simmer for 20 minutes.
  5. 5
    If needed, add water from potatoes and carrots to make stew thinner. You can add more or less of the Worcestershire sauce, hot sauce, salt and pepper to suit your taste.
  6. 6
    You may blend and strain tomatoes to remove pulp and seeds.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1
Corned beef crispbakes

Corned beef crispbakes

M&S,Marks & Spencer

C NOVA 3
Corned Beef

Corned Beef

Kroger

Corned Beef Hash

Kroger

A NOVA 4

More Recipes to Try

Chicken With Cider And Bacon Sauce

7 ingredients

Sweet And Spicy Mango Chicken

12 ingredients

French Swiss Chard

8 ingredients

Creamy Chicken Enchilada Casserole

11 ingredients

Mustard Cheddar Crackers

9 ingredients

Brandi'S Gain Weight Smoothie

9 ingredients

Ground Beef Enchilada Casserole

12 ingredients

Pumpkin Cookies

10 ingredients

Focaccia Rolls

8 ingredients

Shrimp Mango And Cucumber Salad

10 ingredients

Spanakopita, Spinach Pie

14 ingredients

Oven-Rack Baked Potatoes

4 ingredients