Focaccia Rolls

Directions

1. 1
   In the bowl of a stand mixer, stir together the water, honey, and yeast.
2. 2
   Allow to proof for ten minutes until nice and frothy.
3. 3
   Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
4. 4
   In a small bowl, mix together the remaining olive oil and herbs; set aside.
5. 5
   Attach the dough hook and add the flour.
6. 6
   Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
7. 7
   Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
8. 8
   Once risen, punch down, and divide into 12 equal size balls.
9. 9
   Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
10. 10
    Preheat oven to 400 degrees.
11. 11
    Using the remaining olive oil and herb mix, brush on top of each roll.
12. 12
    Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.