Corned Beef Stew

5 ingredients
4 steps

Ingredients

  • 1 can corned beef
  • 8 to 10 potatoes, peeled and sliced
  • 2 large onions, sliced
  • 1 can carrot coins
  • 1/2 c. instant rice

Directions

  1. 1
    Cook potatoes and onions in 6 to 7 cups of water until done (soft).
  2. 2
    Break up corned beef into potato and onion and add instant rice.
  3. 3
    Last, add carrot coins.
  4. 4
    Salt and pepper to taste. Serve hot with biscuits.

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