Hash Brown Casserole

5 ingredients
3 steps

Ingredients

  • 1 (No. 2) bag frozen hash brown potatoes, broken apart
  • 1 1/2 sticks melted butter
  • 2 cans cheese soup, diluted with 1/2 c. milk
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. onion flakes or fine, chopped onions

Directions

  1. 1
    Pour in a 9 x 13-inch greased casserole dish.
  2. 2
    Bake 50 minutes at 325° or until top is brown.
  3. 3
    Don't salt.

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