Corned Beef Stuffed Potatoes

6 ingredients
7 steps

Ingredients

  • 4 large baking potatoes
  • 1 1/2 c. minced, cooked corned beef
  • 1/4 c. butter
  • salt and pepper to taste
  • 1/8 c. minced parsley
  • 4 eggs

Directions

  1. 1
    Bake potatoes at 400° for 1 hour or until done.
  2. 2
    Cut slice off top of each potato.
  3. 3
    Scoop out centers.
  4. 4
    Leave 1/2-inch potato around walls.
  5. 5
    Mash potatoes.
  6. 6
    Stir in corned beef and butter. Add salt and pepper.
  7. 7
    Divide mixture among potatoes; reheat.

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