Never Fail Fudge

7 ingredients
7 steps

Ingredients

  • 2/3 c. undiluted evaporated milk
  • 1 1/2 c. marshmallows
  • 1 tsp. vanilla
  • 1 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix in large pan the evaporated milk, sugar and salt.
  2. 2
    Cook over low heat until boiling.
  3. 3
    When it boils hard, cook for 5 minutes, stirring constantly.
  4. 4
    Remove from heat; add remaining ingredients.
  5. 5
    Stir for 1 to 2 minutes or until marshmallows have melted.
  6. 6
    Pour into buttered 9-inch pan.
  7. 7
    Butterscotch chips may be used, also.

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