Corned Beef With Eggs #SP5

5 ingredients
5 steps

Ingredients

  • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • 1 onion, medium chopped
  • 1 (12 ounce) can corned beef, cubed
  • 4 dill pickles, cut in small cubes
  • 4 eggs, over easy

Directions

  1. 1
    Prepare 'Simply Potatoes' Traditional Mashed Potatoes according to directions on package.
  2. 2
    Heat oil in a large skillet, add the chopped onions, and saute until golden brown,.
  3. 3
    Add the cubed corned beef, stir and cook over medium heat for about 5 minutes.
  4. 4
    Add the pickles and the mashed potatoes and stir well.
  5. 5
    Top the dish with the eggs.

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