Corned Beef With Guinness

4 ingredients
9 steps

Ingredients

  • 4 lbs corned beef brisket, Flat cut with seasoning packet
  • 2 onions, peeled and cut into eights
  • 15 ounces Guinness stout
  • 2 cups water

Directions

  1. 1
    Remove excess fat from corned beef.
  2. 2
    Place onions in a crock pot then brisket with season packet on top of onions.
  3. 3
    Pour beer and water over place lid on.
  4. 4
    Set crock pot on low for 6 hours.
  5. 5
    Place cabbage on and cook on high for 1-2 more hours.
  6. 6
    Remove meat carefully. It is very tender and can fall apart easily.
  7. 7
    Slice any excess fat. It should slide right off.
  8. 8
    Then Proceed with Recipe #57813 if desired.
  9. 9
    Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

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