Stuffing Hot Dish

Directions

1. 1
   Mix seasoned bread cubes as directed on package; set aside. Brown and drain beef; season with pepper and onion to taste. Spread meat in bottom of a 9 x 13-inch glass baking dish.
2. 2
   Add 1/2 can water to 1 can soup; pour over meat.
3. 3
   Pack bread crumbs over meat; poke holes (using long-tined fork) in stuffing mixture.
4. 4
   Add 1/2 can water to second can of soup; pour over stuffing.
5. 5
   Bake at 350° for 50 minutes.