Cornflake Cakes

Directions

1. 1
   Melt the butter in a saucepan over a low heat.
2. 2
   Add the golden syrup stirring constantly until mixed.
3. 3
   Add the chocolate and vanilla extract and stir until blended then remove from the heat.
4. 4
   Add the corn flakes and stir to coat evenly.
5. 5
   Place in baking cases and place in a fridge. Allow to set before serving.