Panna Cotta

Directions

1. 1
   In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
2. 2
   Over low heat stir the gelatin mixture until it totally dissolves.
3. 3
   Add the heavy cream.
4. 4
   Add half of the vanilla and sugar.
5. 5
   Stir again over the low heat until the sugar is dissolved.
6. 6
   Taste and add remaining vanilla if you wish.
7. 7
   Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
8. 8
   Ladle in the cream mixture and let stand until cool.
9. 9
   Place in the fridge for 4 hours.
10. 10
    You can serve in the dishes or invert.
11. 11
    Serve with fresh fruit.