Cornflake Candy Squares
4 ingredients
5 steps
Ingredients
- 1 cup white corn syrup
- 1 cup sugar
- 1 cup peanut butter (your choice creamy or crunchy)
- 8 cups corn flakes
Directions
-
1In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
-
2Pour over cornflakes. Stir til cornflakes are well coated.
-
3Spread in a greased 9x13 dish.
-
4Cool in fridge til firm, about 10-15 minutes.
-
5Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!
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