Cornflake Candy Squares

4 ingredients
5 steps

Ingredients

  • 1 cup white corn syrup
  • 1 cup sugar
  • 1 cup peanut butter (your choice creamy or crunchy)
  • 8 cups corn flakes

Directions

  1. 1
    In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
  2. 2
    Pour over cornflakes. Stir til cornflakes are well coated.
  3. 3
    Spread in a greased 9x13 dish.
  4. 4
    Cool in fridge til firm, about 10-15 minutes.
  5. 5
    Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!

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