Cornflake Chicken

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Pour milk into a pie plate.
3. 3
   Combine cornflake crumbs, salt and pepper on a sheet of wax paper.
4. 4
   Remove skin from chicken, if desired.
5. 5
   Roll chicken pieces into cornflake crumbs to coat.
6. 6
   Place chicken in baking dish, misted with cooking spray.
7. 7
   Bake about 45 minutes or until cooked through.
8. 8
   Serve with deli carrot slaw.