Cornflake Coating For Chicken

Name: Cornflake Coating For Chicken
Ingredients: 9 cups cornflakes, crushed; 1 envelope onion soup mix; 1 tablespoon garlic powder; 1 tablespoon dried parsley flakes; 2 teaspoons rubbed sage; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each)

9 ingredients

2 steps

Ingredients

9 cups cornflakes, crushed
1 envelope onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Directions

1

In an airtight container, combine the first eight ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
2

To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.