Cornflake Cookies

Directions

1. 1
   Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.
2. 2
   Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.
3. 3
   Gently stir in the cornflakes until they are just combined.
4. 4
   Form mix into large hand-sized rounds. Lightly coat each ball incornflake, before pressing out to a large cookie shape.
5. 5
   Bake for 18 - 20 minutes or until golden and firm.
6. 6
   Allow to cool for 5 minutes before moving to a rack to cool completely.
7. 7
   Tips and Tricks Cookies can be made small or huge - whatever size you fancy. Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie - you could also try this with Vitarium Drinking Chocolate mix. Cranberries, other small dried fruit, mixed peel and ginger can also be added. Cookies keep well for 2 days when sealed in an airtight container.