Cornflake Cookies

Directions

1. 1
   Sift the flour, soda and salt together; set aside.
2. 2
   Cream the sugars with the butters until fluffy.
3. 3
   Add in the egg and vanilla, beat til combined well.
4. 4
   Add the sifted dry ingredients, and combine.
5. 5
   Add the raisins and cornflakes combine well.
6. 6
   Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375F for 12 minutes or until golden brown.
7. 7
   Notes: I always test a few and timing to my likness, before I cook the whole batch.
8. 8
   Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
9. 9
   Longer time or a higher temp gives a crunchy cookie.