Chorizo Bean Dip
14 ingredients
3 steps
Ingredients
- 1 lb ground sirloin
- 1/3 lb uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage
- 1 medium onion, chopped
- 1 ounce taco seasoning (1 envelope)
- 32 ounces refried black beans
- 1 cup shredded monterey jack cheese
- 11 ounces salsa
- 4 ounces sliced ripe olives, drained
- 2 cups guacamole
- 6 green onions, thinly sliced
- 8 ounces sour cream
- 1/2 cup minced fresh cilantro
- 3/4 cup jalapeno stuffed olives, sliced
- tortilla chips
Directions
-
1In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
-
2Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
-
3Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
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