Chorizo Bean Dip

14 ingredients
3 steps

Ingredients

  • 1 lb ground sirloin
  • 1/3 lb uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage
  • 1 medium onion, chopped
  • 1 ounce taco seasoning (1 envelope)
  • 32 ounces refried black beans
  • 1 cup shredded monterey jack cheese
  • 11 ounces salsa
  • 4 ounces sliced ripe olives, drained
  • 2 cups guacamole
  • 6 green onions, thinly sliced
  • 8 ounces sour cream
  • 1/2 cup minced fresh cilantro
  • 3/4 cup jalapeno stuffed olives, sliced
  • tortilla chips

Directions

  1. 1
    In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
  2. 2
    Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
  3. 3
    Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.

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