Cornflake Cream (Pudding)

Name: Cornflake Cream (Pudding)
Ingredients: 2 cups corn flakes (crumb them); 2 tablespoons sugar; 2 tablespoons butter; 2 tablespoons flour; 14 teaspoon cinnamon; 14 teaspoon salt; 12 cup sugar; 2 eggs; 1 12 cups milk; vanilla essence

10 ingredients

7 steps

Ingredients

2 cups corn flakes (crumb them)
2 tablespoons sugar
2 tablespoons butter
2 tablespoons flour
14 teaspoon cinnamon
14 teaspoon salt
12 cup sugar
2 eggs
1 12 cups milk
vanilla essence

Directions

1

Cream butter and sugar (2tbsp of each) add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.
2

mix flour, cinnamon, salt, sugar.
3

add beaten eggs.
4

stir in milk and vanilla.
5

cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.
6

bake in slow oven for 1/2 hr or more till slightly brown on top.
7

cool and serve with fruit etc.