Easy Scandinavian Supper

Name: Easy Scandinavian Supper
Ingredients: 1 pkg.(12 oz.) frozen shredded hash brown potatoes, thawed; 1/2 c. shredded carrot; 1 Tbsp. chopped gren onion; 1 1/4 tsp. dried dill weed, crushed; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 pkg. (8 oz.) sliced sharp process American cheese, cut in half diagonally; 4 eggs, beaten; 1 c. milk; 1 pkg. (12 oz.) frozen breaded fish sticks; paprika; lemon slices; celery leaves

13 ingredients

7 steps

Ingredients

1 pkg.(12 oz.) frozen shredded hash brown potatoes, thawed
1/2 c. shredded carrot
1 Tbsp. chopped gren onion
1 1/4 tsp. dried dill weed, crushed
1 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. (8 oz.) sliced sharp process American cheese, cut in half diagonally
4 eggs, beaten
1 c. milk
1 pkg. (12 oz.) frozen breaded fish sticks
paprika
lemon slices
celery leaves

Directions

1

Preheat oven to 325°.
2

Grease a 9 x 9 x 2-inch baking dish.
3

In a large bowl, break up potatoes with a fork.
4

Add carrot, green onion, dill, seasoned salt and pepper; toss until combined.
5

Spread half of the vegetable mixture in baking dish.
6

Top with half of the cheese.
7

Repeat.