Cornflake Crusted Chicken

Directions

1. 1
   preheat oven to 400 degrees.
2. 2
   salt, pepper and put chicken poultry seasoning on breast front and back.
3. 3
   mix egg and water in a bowl.
4. 4
   crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
5. 5
   dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
6. 6
   I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
7. 7
   bake at 400 for about 30 mins or untill done.
8. 8
   I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.