Pea And Sweetcorn Soup.

Directions

1. 1
   {"0":"Method;","2":"* Dice the shallots and fry in the butter in a soup pan and sprinkle 2 tsp of sugar over them. Add the peas and stock, then simmer for 10mins","3":"* Drain the sweetcorn and blend in a bowl, then add to the pan with the stock in.","4":"* Add the creme fraiche, lemon juice, 3 tbsp mint sauce, salt and mix well, then serve."}