Cornflake Enchiladas

9 ingredients
13 steps

Ingredients

  • 4 large tortillas (or 8 small)
  • 2 cups tomato sauce
  • 1 lb ground beef
  • 1 medium onion, chopped fine
  • 12 cup mushroom, chopped fine
  • 1 teaspoon butter
  • 1 cup corn flakes, crushed
  • 1 cup grated cheddar cheese
  • 1 teaspoon spices (I use Mrs Dash)

Directions

  1. 1
    Melt butter in fry pan.
  2. 2
    Add onion and mushrooms and saute til tender.
  3. 3
    Add ground beef.
  4. 4
    Fry until browned.
  5. 5
    Add one cup of tomato sauce, 1 cup cornflakes and 1/2 cup shredded cheddar cheese.
  6. 6
    Mix well and heat.
  7. 7
    Place several tablespoons in the centre of a tortilla shell.
  8. 8
    Fold in ends, and wrap sides around.
  9. 9
    Place 1 cup tomato sauce in bottom of greased 9 x 13 pan.
  10. 10
    Place filled enchiladas (seam side down) on top of tomato sauce.
  11. 11
    Pour remaining meat mixture on top.
  12. 12
    Bake 15 minutes 350F.
  13. 13
    Add 1/2 cup shredded cheese to top and place back in oven until melted (approx 5 mins).

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Stuffed French Toast

5 ingredients

Molasses Cookies

9 ingredients

Blueberry Pie

5 ingredients

Fresh Peach Pie

11 ingredients

Chicken Pot Pie

8 ingredients

Cheese Crisps

5 ingredients

Christmas Punch

7 ingredients

Sausage Stuffing For Turkey

5 ingredients

Meats Chicken Paprika

6 ingredients

Overnight Coffee Loaf

12 ingredients

Almond Punch

8 ingredients

Brownie Mounds

10 ingredients