Cornflake Haystacks
3 ingredients
4 steps
Ingredients
- 1 cup peanut butter
- 1 (12 ounce) package butterscotch chips
- 6 cups corn flakes
Directions
-
1Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
-
2Melt, stirring often.
-
3Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
-
4Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.
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