Cornflake Haystacks

3 ingredients
4 steps

Ingredients

  • 1 cup peanut butter
  • 1 (12 ounce) package butterscotch chips
  • 6 cups corn flakes

Directions

  1. 1
    Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
  2. 2
    Melt, stirring often.
  3. 3
    Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
  4. 4
    Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

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