Cornflake Macaroons

8 ingredients
7 steps

Ingredients

  • 1 cup packed brown sugar
  • 12 cup white sugar
  • 12 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 34 cup all-purpose flour
  • 5 cups corn flakes cereal
  • 1 12 flaked coconut

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Cream the butter with the brown and white sugars.
  3. 3
    Add the eggs and vanilla and beat well.
  4. 4
    Mix in the flour until well combined.
  5. 5
    Stir in the corn flakes and the coconut.
  6. 6
    Drop by teaspoonfuls onto a parchment lined baking sheet.
  7. 7
    Bake at 375F for 8 to 10 minutes.

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