Mustard Crisps With Fish Dip

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Prepare the mustard greens first. Rinse and throughly dry the greens, then tear them by hand from the stem in large-ish pieces.
3. 3
   Rub the greens gently with the olive oil, taking care to coat them lightly but not make them overly greasy. Place in a single layer on a baking sheet and bake, checking often for 10-15 minutes or until they are light and crispy, and golden around the edges.
4. 4
   While the greens are baking, prepare the anchovy sauce. Smash the garlic and anchovies together with the tinned oil in a mortar and pestle. You could also use a food processor.
5. 5
   Add water to thin the anchovy paste to desired consistency.
6. 6
   When the greens are done, remove from the oven and let cool for a few moments before arranging on a plate. Serve with the anchovy dip and a wedge of lemon.