Cornflake Macaroons

7 ingredients
5 steps

Ingredients

  • 1 egg white
  • 8 Tbsp. sugar, divided
  • 1 c. cornflakes
  • 1/2 c. shredded coconut
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • dash of salt

Directions

  1. 1
    Beat egg white.
  2. 2
    Add 2 tablespoons of sugar and beat until stiff.
  3. 3
    Stir in remaining sugar and ingredients.
  4. 4
    Bake at 350° for 10 minutes or until lightly browned.
  5. 5
    Makes about 1 1/2 dozen.

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