Cornflake Macaroons

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. coconut
  • 2 c. cornflakes
  • 1/2 c. chopped nuts
  • 2 egg whites
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites until stiff and dry.
  2. 2
    Fold in sugar gradually. Add flavoring, coconut, cornflakes and nuts.
  3. 3
    Drop by teaspoonfuls onto a well-oiled baking sheet.
  4. 4
    Bake in moderate oven at 375° until delicately brown.

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