Cornflake Macaroons

Directions

1. 1
   Beat egg whites until stiff and dry.
2. 2
   Fold in sugar gradually.
3. 3
   Add vanilla, coconut, cornflakes and nuts.
4. 4
   Drop by teaspoonfuls onto well-greased baking sheet.
5. 5
   Bake 10 to 12 minutes or until delicate brown at 375°.